French cooking has developed a whole array of savory herbal blends. A bouquet garni, or herb bundle in French, is a bundle of herbs tied together by their stems and added to stocks. They are usually hearty herbs, which can withstand slow cooking, and include a mixture of basil, bay leaf, peppercorns, parsley, savory, rosemary, sage, and tarragon, depending on which type of meat was used to make the stock. Fines herbs are the more delicate herbs added at the end of cooking and include tarragon, chervil, and chives. 

Our special Herb de Provence mix includes all the dried herbs you will need to create a unique dish. Use this herb blend with grilled meat (chicken or beef) and stews. Ingredients: Rosemary, Fennel, savory, thyme, basil, marjoram, parsley, oregano, tarragon, bay leaf and lavender.

Please be advised: You should always consult with your doctor before making any changes to your diet. For educational purposes only.